We’re thrilled to welcome Adrienne Snobeck (@nourishmentoverfire) to Gael Roots Farm for a workshop on seasonal foodways. She’ll share her extensive knowledge on seasonality and how to best utilize farm food in your own kitchen and plan for a later seasons through preservation such as freezing, canning, and fermentation. She’ll talk about what to get at certain times of year, and the energetic properties of our local food.
Come learn some tips on how to eat with the seasons - whether from your own garden and foraging, and/or by purchasing from your farmers market or farm stand. Adrienne and Iris will share an assortment of seasonal snacks and answer all your questions.
Suggested donation: $20 (sliding scale $15-$30)
We’re thrilled to welcome Adrienne Snobeck from @nourishmentoverfire to Gael Roots Farm for a workshop on seasonal foodways. She’ll share her extensive knowledge on seasonal eating, wild foraging, traditional plant knowledge, fermentation, cooking for a family, and the energetics of our local food. And we’ll share an assortment of her wonderful seasonal snacks.
Max participants: 20