Spring Foraging Workshop at Wild Roots Farm May 11th
May
11

Spring Foraging Workshop at Wild Roots Farm May 11th

Come play at Wild Roots Farm (our mother farm next door) as we forage for wild edibles in the fields and woods. We will sustainably harvest wild greens for salads and sautéing and dig roots for herbal spring tonic infusions. Learn about dandelion, yellow dock, burdock, mustard greens, violet leaves, nettles, and ramps, plus meet all the delicate woodland flowers to witness blooming! This is a two-hour program where we will identify, harvest, and taste your wild food samples (visit the baby lambs). $20 per person. Registration ahead of time is required. Register on Wild Roots Farm website.

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May 18th Community Work Party
May
18

May 18th Community Work Party

Join us for a day of collaboration and community at Gael Roots Community Farm! We will be hosting work parties every other week. This time of year the work parties are focused on spring cleaning, general maintenance, implementing new systems, and prepping the land for the upcoming growing season. We share skills and knowledge through hands-on tasks and conversations during the work party. Read more

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Spring Foraging Workshop at Wild Roots Farm May 4th
May
4

Spring Foraging Workshop at Wild Roots Farm May 4th

Come play at Wild Roots Farm (our mother farm next door) as we forage for wild edibles in the fields and woods. We will sustainably harvest wild greens for salads and sautéing and dig roots for herbal spring tonic infusions. Learn about dandelion, yellow dock, burdock, mustard greens, violet leaves, nettles, and ramps, plus meet all the delicate woodland flowers to witness blooming! This is a two-hour program where we will identify, harvest, and taste your wild food samples (visit the baby lambs). $20 per person. Registration ahead of time is required. Register on Wild Roots Farm website.

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Spring Foraging Workshop at Wild Roots Farm April 27th
Apr
27

Spring Foraging Workshop at Wild Roots Farm April 27th

Come play at Wild Roots Farm (our mother farm next door) as we forage for wild edibles in the fields and woods. We will sustainably harvest wild greens for salads and sautéing and dig roots for herbal spring tonic infusions. Learn about dandelion, yellow dock, burdock, mustard greens, violet leaves, nettles, and ramps, plus meet all the delicate woodland flowers to witness blooming! This is a two-hour program where we will identify, harvest, and taste your wild food samples (visit the baby lambs). $20 per person. Registration ahead of time is required. Register on Wild Roots Farm website.

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